Recipes with Anchovy paste

• CIO-Filipino
• Basil Rubbed Halibut with Puttanesca Relish
• Provencal Chicken Burgers With Pissaladiere Topping
• Wilted Baby Kale
• Monster Snack: Open-Faced Calzones with Spinach and Artichokes
• Savory Shortcrust
• Halibut with Raw Puttanesca Salsa
• Halibut Puttanesca
• Fresh Calamari, California Puttanesca and Ham Hock Raviolo
• Shrimp and Vegetable Saute, Chinese Style
• Four-Cheese Ravioli with Herb Pesto
• Frittata with Tuna and Tomatoes
• Bow Tie Pasta (Farfalle) Puttanesca with Roasted Peppers
• Frozen Lettuce
• Sliced Grilled Portobello Mushroom Sorta-Caesar Salads
• Szechwan Remoulade
• Stuffed Shrimp with Garlic Cream Sauce
• Salad of the Goddesses with Poached Shrimp
• Puttanesca Tomato Salad with Fried Capers
• Olive Tapenade
• Romaine Lettuce Soup
• Crabmeat Salad in Halved Honedew Melons
• Chateaubriand Henri Iv
• A Burger for Rachael