Ingredients

• 1/2 cup green olives, pitted
• 1/2 cup black olives, pitted
• 1 teaspoon anchovy paste or 1 anchovy fillet, optional
• 1/2 teaspoon dried oregano
• 1 clove garlic, smashed
• 1 lemon, juiced
• 2 tablespoons extra-virgin olive oil
• Crackers or toast, for serving

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Instructions

1. In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
2. Serve with crackers or toast.