Ingredients

• 2 tablespoons Dijon mustard
• 1 teaspoon dry mustard
• 1 tablespoon rice wine vinegar
• 1/2 cup olive oil
• 1 tablespoon paprika
• 1/2 cup celery, minced
• 1/2 cup scallions, chopped
• 1 teaspoon garlic, chopped
• 1/2 cup parsley, chopped
• 1 tablespoon wasabi powder
• 1 tablespoon anchovy paste
• 2 tablespoons lemon juice
• 1 cup heavy mayonnaise

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Instructions

1. Whisk together the mustards and vinegar in a mixing bowl, gradually add the oil, stirring constantly to ensure no separation of oil and vinegar. Stir in remaining ingredients. Add salt and pepper to taste.