Recipes with Ale

• Spiced Pear Flatbreads with Goat Cheese and Mustard Cream
• Minestrone of Late-Summer Vegetables
• Split Pea and Green Pea Soup with Fresh Dill
• Pistachio and Almond Cake with Orange Salad
• Steamed Whole Red Snapper with Asian Flavors
• Haricots Verts and Freekeh with Minty Tahini Dressing
• Leek Dressings
• Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
• Black-Eyed Pea, Pineapple and Red Pepper Salad
• Goddess Guacamole
• Roasted Zucchini Lasagna
• Leek and Potato Galette With Pistachio Crust
• Hearts of Romaine with Roasted Peppers and Cabrales Dressing
• Chicken Escalopes with Watercress-Green Onion Mayonnaise
• Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
• Polenta with Green Beans, Mushrooms, Peas, and Leeks
• Lavender Lemonade
• Sweet Potato and Sausage Gratin with Thyme
• Mashed-Potato Casserole with Gouda and Bacon
• Francis Butler's Texas Tamale-Stuffed Turkey
• Linguine with Tomato-Leek Sauce
• Cold Sesame Noodles With Broccoli and Kale
• Salmon and Rice Wrapped in Pastry with Dill Sauce
• Roasted Pepper and Onion Salad with Blue Cheese