Ingredients

• 1 medium leek (white and pale green parts only), chopped
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce

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Instructions

1. Cook leek in medium pot of boiling water 1 minute. Drain. Set aside. Whisk olive oil, vinegar, mustard and Worcestershire sauce in medium bowl. Stir in leek. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill.)