Ingredients

• 1/3 cup water
• 1/3 cup lavender honey
• 2 1/2 tablespoons Simple Syrup
• 1/4 cup Monin brand ginger syrup (see Tip, below)
• 3/4 cup fresh lemon juice (from about 4 lemons)
• 1/4 cup ginger ale
• 2 cups chilled water
• 4 lemon wedges for garnish

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Instructions

1. In heavy medium saucepan over medium heat, stir together water and honey until honey dissolves. Simmer 5 minutes, stirring occasionally. Remove from heat and cool.
2. Fill 4 tall glasses with ice. In cocktail shaker filled with ice, combine lavender-honey syrup, simple syrup, ginger syrup, and lemon juice. Cover, shake vigorously, and strain into glasses. Add ginger ale and water. Stir, garnish with lemon wedge, and serve.