Recipes with Ale

• Sleepyhead
• The Celtic Buck
• Oven Risotto with Kale Pesto
• Oxtails in Red Wine Sauce
• Galician Pork and Vegetable Stew
• Medianoche (Midnight Sandwich)
• Smoked Sausage, Kale and Potato Soup
• Ecuadoran Tamarillo Salsa
• Bean Salad with Lemon and Herbs
• Spiced Labneh
• Kale with Garlic and Bacon
• Pear Zinger
• Spicy Beans with Wilted Greens
• Sea Bass with Leeks, Potatoes and Balsamic Vinaigrette
• Ecuadoran Chile Sauce
• Chestnut, Leek, and Apple Stuffing
• White Asparagus and Morel Sauté
• Linguine with Brussel Sprouts Barigoule
• Grilled Cheese with Onion Jam, Taleggio, and Escarole
• Cauliflower "Rice" Tabbouleh
• El Diablo
• Welsh Rabbit
• Fried Rice with Pork and Kale
• Sweet and Tangy Roasted Tomatoes