Recipes with Ale

• Salmon with Tarragon-Leek Sauce
• Veal Stew (Blanquette de Veau)
• Leek, Mushroom and Bacon Stuffing with Tarragon
• Grilled Monterey Sardines with Lemon and Herbs
• Lobster Catalan, Revisited
• Fava Bean and Spring Vegetable Soup
• Slow-Cooked Onion Salad
• Rigatoni With Brussels Sprouts, Parmesan, Lemon, and Leek
• Orrechiette Carbonara
• Soba with Pea Shoots, Shiitake Mushrooms, and Leeks
• Guinness-Brined BBQ Lamb Steaks
• Sausage, Cranberry, and Corn Bread Stuffing
• Ma–Po Tofu (Spicy Bean Curd with Beef)
• Mixed Greens Soup
• Creamy Turnip Soup with Carrot Julienne
• Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto
• Barbecued Pork Fried Rice
• Smoked Haddock Soup
• Skate with Wild Mushrooms in Pearl Sauce
• Placebo
• Eureka Tiki Punch
• Grilled Kale Salad with Ricotta and Plums
• Soy-Basted Chicken Kebabs With Sesame-Citrus Sprinkle
• Syrian Pumpkin Patties