Recipes with Ale

• Butternut Squash and Apple Soup with Bacon
• Ham, Artichoke, and Potato Gratin
• Egg, Kale, and Tomato Breakfast Wraps with Hummus
• Whipped Potatoes with Horseradish
• Grilled Octopus with Kale, Tomatoes, and Beans
• Asparagus and Leek Risotto with Prosciutto
• Mussels with Leeks, Saffron and Cream
• Aromatic Wilted Greens With Coconut Milk
• Spiced Brisket with Leeks and Dried Apricots
• Chinese Broccoli with Crabmeat
• Oz Family Stir-Fried Rice
• Kale and Celery Tiger Salad
• Highland Cooler
• Leapfrog
• Cabrales Cheese Souffles with Endive and Asian Pear Salad
• Melted Kale with Farro
• Roasted Turbot on a Crisp Potato Cake with Teardrop Tomatoes and Gaeta Olives
• Spiced Sweet Potato and Parsnip Tian
• Poached Salmon in Aspic
• Steamed Cockles in Ginger Cilantro Broth
• Salmon Consommé with Créme Fraîche and Salmon Caviar
• Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa
• Collard Greens Salad with Ginger and Spicy Seed Brittle
• Harvest Wild Rice