Ingredients

• 3 or 4 ice cubes
• 2 to 3 ounces Scotch whiskey
• 2 dashes Angostura bitters
• 2 tablespoons lemon juice
• 1 teaspoon superfine sugar
• Ginger ale

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Instructions

1. Put the ice cubes in a 12-ounce collins glass and add all ingredients except the ginger ale. Stir gently, then fill up with ginger ale.