Recipes with Ale

• Truffled Taleggio and Mushroom Pizza
• Butternut Squash and Cheddar Bread Pudding
• Sauteed Kale with Smoked Paprika
• Japanese Beef and Vegetable Stew
• Cabbage and White Bean Soup with Sausage
• Leek, Fennel and Poppy Seed Tart
• Aleppo Pepper-Roasted Pork with Shallot Vinaigrette
• Chicken Tamales with Tomatillo-Cilantro Sauce
• Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata
• Chicken and Spelt Soup with Greens
• Grilled Shrimp, Corn and Black Bean Tostada Salad
• Wilted Mixed Greens
• Mussels with Pernod and Cream
• Skillet Greens with Crispy Shallots and Cider Gastrique
• Lahmacun
• Hand Salad With Buttermilk, Grapefruit, and Mixed Seeds
• Potato-Leek Matzo Balls
• Tomato and Cabbage Tabbouleh
• Red Salad with Champagne Vinaigrette
• Mixed-Onion Soup in Sourdough Bread Bowls
• Kale with Pickled Shallots
• Bean Jelly with Chile Vinegar Sauce
• Jerusalem Artichoke and Lima Bean Sauté
• Lemon Shandy