Recipes with Ale

• Zuni Roast Chicken with Bread Salad
• Chutney-Glazed Cornish Hens with Hazelnuts and Dried-Fruit Stuffing
• Arugula Vichyssoise
• Green Shakshuka
• Slow-Cooked Garlicky Greens
• Spaghetti alla Carbonara
• Italian Kale Caesar Salad
• Leeks en Cocotte
• Black Cod with Fennel Chowder and Smoked Oyster Panzanella
• Jill Nussinow’s Smoky-Sweet Black-Eyed Peas and Greens for the Instant Pot
• Avocado, Kale, Pineapple, and Coconut Smoothie
• Leek, Potato, and Tarragon Soup
• Hanger Steak With Tangy Tomato Relish
• Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
• Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula
• Sichuan-Style Chicken With Rice Noodles
• Tomato-Infused Bulgur Pilaf with Fresh Basil
• Braised Rotisserie Chicken With Bacon, Tomatoes, and Kale
• Couscous with Leeks, Corn, and Olives
• Tuscan Kale with Sesame Oil
• Creamed Kale with Crispy Shallots
• Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing
• Orecchiette Carbonara with Charred Brussels Sprouts
• Chicken with Herbed Vegetable Sauce