Ingredients

• 1/2 ripe avocado, pitted, peeled
• 1/2 cup coarsely chopped Tuscan kale
• 1/2 cup frozen pineapple chunks
• 1/4 cup coarsely chopped coconut meat
• 1 cup coconut water or iced green tea
• 2 tablespoons fresh lemon juice
• matcha (green tea powder)
• 1 tablespoon light agave nectar
• Pinch of kosher salt

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Instructions

1. Using smoothie or ice crush setting, purée avocado, kale, pineapple, coconut meat, coconut water, lemon juice, matcha, agave, salt, and 1/2 cup ice in a blender until smooth.