Recipes with Above

• Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream and Chocolate-Maple Ganache
• Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrette
• Filete Relleno de Salpicon (Fish Fillet Stuffed with Crab Meat)
• Asparagus with Mustard Dressing
• Hugo's BBQ Shrimp with Blue Cheese Slaw
• Oven-Roasted Pork Tenderloin with Black Olive Tapenade and Charred Yellow Pepper Sauce
• Gnocchi in Creamy Red Salsa
• Grilled Marinated Vegetable Kebabs
• Panseared Grits with Spiced Shrimp and Bacon
• Hiziki Caviar with Cornmeal Blini
• Herb Pasta Sheets with Scallops in Madeira Cream Sauce
• Roasted Striped Bass with Red Pepper-Spanish Paprika Sauce with Batter Fried Potatoes
• Roast Tomato Mashed Potatoes
• Sauteed Chicken with Mango, Asparagus and Honeyed Walnuts
• Tapenade Crusted Salmon and Orzo with Roasted Red Onions
• Poached Halibut in Warm Herb Vinaigrette
• Strawberry Lemon Semolina Shortcake
• Spinach with Sesame Dressing
• Thanksgiving Day Sweet Potato Pie
• Barbeque Pork Spare Ribs
• Mussels in Spicy Red Sauce
• Nono's Turkey
• Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette
• Court Bouillon for Poaching Fish