Recipes with Above

• Matzo Ball Soup and Chicken Salad
• Butter Poached Lobster Ravioli
• "Instant" Pancake Mix
• Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce
• Beef and Mushroom Ragout
• Eggs "Benedict" with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad
• Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin)
• Cold Asparagus with Vinaigrette
• Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce
• Sauteed Scallops with Cucumber and Kiwi
• Rosemarie's Peanut Butter Pie
• Bean Cakes
• Sunday Gravy with Beef or Pork Braciola and Anna and Frankie's Meatballs
• Pancake Cake with Avocado Frosting
• Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
• Fire Roasted Snapper Wrapped in Green Corn Husks with Charred Corn-Charred Jalapeno Salsa, and Jalapeno Pesto
• Gluten-Free Green Bean Casserole with Dijon Crumbs
• Crepes to Make and Store
• Baby Spinach Salad with Stilton "Caesar" Dressing
• Hazelnut Crepes with Maple Flambeed Apples
• Gado Gado (Blanched Vegetables with Peanut Sauce)
• Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
• Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
• Seared Ahi with Passion Fruit-Shrimp Salsa