Ingredients

• Basic boiled asparagus (recipe above)
• 1 tablespoon wine vinegar
• 3 tablespoons extra-virgin olive oil
• Salt and pepper, to taste

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Instructions

1. Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.;