Recipes with Above

• Chicken and Green Chile Pumpkin Bean Stew
• Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake
• Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels
• Grilled Ribbons of Thai-Style Steak
• Appleberry-Peach Strudel-Style Pastry
• Thai Basil Chicken Soup with Asparagus and Mushroom Filled Crepes and Thai Basil Butter on Toasted Baguette
• Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream
• Fig and Pear Charlotte
• Poule au Pot with Gros Sel Sauce
• Ahi Palette Dancer
• Trenette with Potatoes and Pesto
• My My's Strawberry Layer Cake
• Blue Crab and Salmon Griddle Cake with Smoked Salmon and Roasted Serrano Chile Buttermilk Sauce
• Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Salad
• Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
• Leftovers for Brunch: Chicken Frittata with Boston Salad
• Pan-Seared Florida Pompano and Spiny Lobster in Squab Consomme, and Poached Foie Gras
• Crispy Salmon Croquettes with Remoulade Sauce
• Hot Lava
• Whole Roasted Trout with Roasted Shallot and Pancetta Vinaigrette
• Marcela's Spicy Oregano Burgers
• Almond Cream Fruit Tartelettes
• Bbq Pork Sandwich
• Bittersweet Chocolate Tart with Creme Anglaise and Vanilla Ice Cream