Recipes with -pack

• Mojo Mahi Mahi with Toasted Quinoa
• Deep-Fried Saffron-Parmesan Sticks
• Pecan Sticky Bun Cookies
• Middle Eastern Pizza
• Turbinado Creme Brulee Tart
• Jerk Swordfish Served with Mango Filets and Pineapple and Red Onion Salsa
• Mediterranean Chicken Orzo
• Tricolore Penne Pasta with Chicken
• Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
• Sun-dried Tomato and Walnut Pesto
• Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs
• Tomato and Artichoke Tart
• Tuscan Chicken with White Beans and Wilted Greens
• Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes
• Tuna Noodle Casserole
• Vegetarian Chef's Salad
• The Comiskey Breaded Steak Sandwich
• The Playa's Club
• Chicken Breasts Stuffed with Goat Cheese, Basil and Sun-Dried Tomatoes
• Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread
• Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil
• Chicken and Wild Mushroom Quesadillas
• Bufala Mozzerella with Alici di Menaica
• Bouillabaisse in Three Courses