Ingredients

• 1 pound cooked ziti
• 1 cup cooked asparagus
• 1 can baby corn, drained
• 1/2 cup diced oil-packed sun dried tomatoes
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 1/2 cup bottled Italian or Caesar dressing

Browse by ingredient

Instructions

1. Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.