Recipes

• Sally Jesse Raphael Makes Risotto
• Paella with Rabbit and Artichokes
• Saffron Steamed Plain Basmati Rice
• Timbale of Grains with Wild Mushrooms, Asparagus and a Sauce of Goat's Feta
• Korean-Style Grain Bowls With Spicy Marinated Steak
• The World of Rice Salads
• Grilled Beef Skirt Steak With Onion Marinade
• Khao Khua (Toasted-Sticky Rice Powder)
• Raspberry Ale
• Blackstrap Porter
• Chocolate Swan, Treasure Chest, Picture Frame, Chocolate Sleigh, and Dressy Chocolate Box
• Black-Eyed Peas Pulao
• Aroma Bread with Coriander and Fennel
• Stir-Fried Grains with Shrimp and Eggs
• Yaki Onigiri
• Long Grain White Rice with Corn, Peppers and Onions
• Greens and Grains Scramble
• Sushi Renovation
• Baba
• Bagels
• Popped Amaranth and Toasted Wheat Berry Fool
• Homemade Orange Marmalade and Hand-Rolled Whole-Grain Crackers
• Duck and Wild Rice Salad
• Bluesiana Burger
• Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze
• Tomato, Scallion, and Peanut Pulao (Pilaf)
• Cellophane-Noodle Salad with Roast Pork
• Quinoa and Bulgur Salad with Feta
• Chicken and Multi-Grain Stir Fry
• Miraval Multigrain Nutrition Bar
• Whole-Multigrain Pizza Dough
• Boxty with Seared Lamb Loin and Whole-Grain Mustard Aioli
• Alt-Grain Porridge With Kimchi and Jammy Eggs
• Tabbouleh and Chick Pea Salad
• Kook-a-Cola
• Stuffed Peppers with Ancient Grains and Roasted Peppers
• Kyler's Cascadian Dark Ale
• Alt-Grain Porridge With Sausages and Grapes
• Rosemary-Semolina Round with Sesame and Sea Salt
• Reuben Fritters
• Lamb Skewers with Hot Mint and Pistachio Sauce
• Overnight Waffles
• Multi Grain Pilaf
• Short-Grain Rice
• Charred Broccoli Beef
• Pork and Century Egg Rice Congee
• Dijon-Cilantro Tuna Salad on Whole Grain Bread
• Leeks Vinaigrette with Burrata Cheese and Mustard
• Foolproof Long-Grain Rice
• Multi-Grain Bread with Sesame, Flax and Poppy Seeds