Recipes
- Green Emporium Pasta with Puttanesca Sauce
- Chilled Cucumber Soup with Fiery Yogurt Sauce
- Chicken Adobo with Noodles Filipino-Mexican Fusion
- Taco Stuffed Poblano Peppers
- Sherried Mushroom Empanadas
- Kale and Potato Spanish Tortilla
- Caramelized Onion and Garlic Dip
- Spiced Pepitas
- Shrimp with Fresh Corn Grits
- Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits
- Perfect Roast Turkey
- Steph's Mac N Cheese
- Cholent
- Catalan Chicken Stew
- Hottie Sangria
- 30 Minute Garlic-Parsley Chicken-Under-a-Brick
- Blackberry Sangria
- Spinach and Smoked Salmon Cocktail Knishes
- Green Chile Chicken and Queso Empanadas
- Baked Chicken and Rice Chimichangas
- Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
- Asado
- Shell on Shrimp with Corn, Potatoes and Chorizo
- Papa Rellena con Salsa Ranchera (Stuffed Potato with Spicy Creole Sauce)
- Black-Eyed Basmati Salad
- Jerk Fried Chicken
- Polenta Pizza
- Spanish Nibbles: Hot Olives with Citrus and Spice, Marcona Almonds, Paprika Toasted Chick Peas
- Sour Orange Mojo
- Pasta Paella with Clams and Spicy Sausage
- Red Snapper Veracruzana
- My Moorish Pork Chops
- Macadamia Crusted Chicken Medallions
- Boundary Road Brick Chicken
- Stuffed Piquillos
- Spanish Tortilla Omelet
- Argentine Beef, Pork, and Hominy Stew
- Slow Roasted Halibut with "Deconstructed" Ratatouille
- Marco Polo Peanut Cookies
- Mini Denver Omelet Frittatas with Poblano Relish and Crispy Hammy Croutons
- Clams and Chorizo with Tomato and Garlic
- Embutido (Filipino Meatloaf)
- Penne with Pork Ragout
- Quick Barbeque Sauce
- Sourdough Toasts with Smoky Tomato Confit
- Banana Creme Brulee
- Crispy White Corn Brook Trout with Papaya Sauce and Papaya-Tomatillo Relish
- Peruvian Beef Noodle Soup (Sopa Criolla)
- Rack of Lamb "Dos Chiles"
- Chorizo and Potato Egg Custard with New Mexican Chile Sauce