Recipes
- Japanese Tofu Salad
- Easy Japanese Steakhouse Soup
- Bulgogi Burgers
- Panko-Breaded Fried Razor Clams
- Ginger-Spiced Cucumbers
- Almond and Baby Bok Choy Asian Salad
- Japanese Sushi Rice
- Tonkatsu
- Scampi Fra Diavolo
- Garlic and Walnut Crusted Chicken
- Japanese Beef Rolls
- Original Ranch Cheddar Chicken
- Japanese Deviled Eggs
- Steamed Clams in Butter and Sake
- Vegetarian Sushi
- Japanese Green Tea Petits Fours
- Salisbury Steak Slow Cooker-Style
- Tonkatsu Sauce
- Pork Fries
- Oven-Baked Coconut Tofu
- Kiyoko's Miso Sauce
- Meatball Sliders
- Ruth's Eggplant Caponata
- Beef Kushiyaki
- Nabeyaki Udon Soup With Chicken, Spinach, and Mushrooms
- Japanese Shrimp Sauce
- Heaven-and-Earth Tempura Cakes
- Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise
- Leek and Walnut Fritters
- Japanese Spaghetti Soup
- Lobster Rolls with Rosemary-Ginger Vinaigrette
- Japanese-Inspired Beef Tenderloin
- Sushi Party
- Green Bean Fries with Cucumber Wasabi Dip
- "Blanketed" Eggplant
- Pan-Roasted Salmon with Collards and Radish Raita
- Fast Grilled Chicken Breast Marinade
- Spicy Sweet Spot Prawn Marinade
- Japanese Yellow Sauce
- Eggplant and Tomato Caponata
- Nasu Dengaku
- Spongy Japanese Cheesecake
- Saigon Chicken Salad
- Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette
- Onigiri (Japanese Rice Balls)
- Japanese Fruit Cake I
- Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
- Herb Chicken with Panko-Pecan Crust
- Thai Red Curry Soup with Chicken and Vegetables
- Moroccan Beef Meatball Tagine