Recipes

• Mexican Green Quinoa
• Simple Basmati Rice
• Coconut Rice Puddings with Crispy Coconut
• Pat Bing Soo (Korean Shaved Ice)
• Whole-Grain Herbed Garlic Bread
• Stir-Fried Buckwheat
• Lowcountry Chicken Bog
• Beef and Horseradish Sauce Sandwich
• Salted Caramel Risotto
• Lamb Kebabs with Tamarind Sauce
• Cured Salmon with Fennel and Carrot Salad
• Basic Long-Grain Brown Rice Pilaf
• Matzo-Stuffed Breast of Veal
• Jumbo Treats TM
• Arroz a Banda
• Spice Rum Banana Stuffed French Toast with Mango Maple Syrup
• Calas Fried Rice Fritters
• Green Curry Fried Chicken with Smoked Oyster Aioli
• Grain Bowl With Spiced Squash, Mushrooms, and Curried Yogurt
• Baked Mushroom-Sesame Rice Balls
• 7-Layer Deviled Egg Dip
• Udon with Grilled Flank Steak
• Dilled Salmon Tartare on Whole Grain Bread
• Fun Salmon Hand Roll
• Spicy Seattle Tuna Rolls
• Ellie Krieger's Double-Chocolate Brownies
• Seafood Paella
• BLT with Fried Red Tomatoes and Shrimp Remoulade
• Grilled Cheese with Pulled Short Ribs and Pickled Red Onions
• Wild Mushroom Risotto
• Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress
• Lemon-Sage Chicken Cutlets
• Poached Sockeye Salmon with Mustard Herb Sauce
• Tarragon-Dijon Tuna Salad on Mustard Rolls
• Scallion-Ginger Fried Rice
• Hanoi Beef Noodle Soup
• Inside Out Rolls (Ura Maki)
• Bobby's Whole Grain Apple Cranberry Stuffing
• Rice with Green Lentils, Raisins, and Dates
• Prime Rib Burgers
• Microwave Spiced Cauliflower "Couscous" with Raisins and Coconut
• Grilled Quail
• Sweet Potato Tempura and Steak Sandwich with Bok Choy and Miso Mayo
• Beef Chow Mein
• Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
• Creamy Rice and Beans in Three Classic Flavors
• My Favorite Brisket (Not Too Gedempte Fleysch)
• Roast Beef Sandwiches with Whole Grain Mustard and Cranberries
• Duck and Sausage Gumbo with Brown and White Rice
• Personal Paella with Squid and Scallions