Recipes
- Second Time Around Salmon and Rice Dinner
- Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce
- Horseshoe
- Exotic Lamb Burgers
- Holiday Crescents
- Jack's Fruit Ice Cream
- Freezing Food: Homemade TV Dinners
- Chicken Parm Meatball Subs
- Chicken Sliders with Spicy BBQ Mayo
- 30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad
- Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
- Middle Eastern Bean and Roasted Vegetable Salad
- Warm Lobster Salad
- Pareja de Codornices en Salsa de Chile Ancho con Miel: Pair of Quail in Ancho Chile-Honey Sauce
- Anna Maria's Rouladen
- Crescent-Wrapped Cranberry and Brie
- Sauteed Veal with Lemon on a Bed of Broccoli Rabe
- Blue Cheese and Red Onion Jam Crescent Thumbprints
- Overnight Cinnamon Rolls II
- Baked Fish Dugler-ini and Angel Hair Pasta
- Roasted Quail with Brioche and Chorizo Stuffing
- Pan-Fried Rainbow Trout with Pecans and Brown Butter and Swiss Chard with Serrano Chile Vinegar
- Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blanc
- Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy
- Tuna Milanese with Wilted Spinach, Prosciutto, Mushrooms, and Pine Nuts
- Simple Red Mole Enchiladas with Shredded Chicken
- Peter Merriman's Kama 'Aina Whole Fish Dinner
- Bean-Kale Burgers with Sweet Potato Wedges
- Crunchy Tuna Burger
- Death By Chocolate: Assemble Death By Chocolate
- Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish
- Chicken Pear Salad with Blue Cheese
- Santa Fe Chicken Salad
- Veal Rolls with Pancetta
- Round 2 Recipes -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions
- Crescent Samosas
- Spanish Fish in a Sack
- Cierra's Viva Mexico Dinner Quesadillas
- Dry Rub Ribs- Memphis (Dave's Dinners)
- Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust
- Alfred's Diver Scallops with Vegetable Ragout and Osetra Caviar
- Vietnamese Couscous Salad
- Drunken Spaghetti with Hot Salami Meat Sauce
- Haddock with Bacon and Onions
- Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce
- Shoreline Salmon Sliders and Crispy Slaw
- Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale
- Triple Pork Sliders
- Cuban Via Miami Feast: Mashed Plantains with Oh, Baby! Garlic-Tomato Shrimp on Top, Grilled Flank Steak with Lime and Onions, Quick Rice with Black Beans
- Antipasti Dinner Salad