Recipes

• Halvah Whipped Cream with Armenian Arak Coffee
• Apricot Coins
• Turkish Braised Lamb Shanks with Roasted Plums
• Spanish-Style White Bean, Kale and Chorizo Soup
• Turkish Borek
• Mediterranean Grilled Lamb Steaks
• Okra, Onion and Tomato Stew
• Mother's Broth
• Spiced Orange Wine
• Pickled Collard Greens with Pineapple
• Braised Chile-Spiced Short Ribs with Black Beans
• Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
• Shrimp in Escabèche
• Warm Lentil Salad with Sausage
• Herb-Brined Turkey with Pear Gravy
• Turkey Stock
• Sea Scallops with Ham-Braised Cabbage and Kale
• Plantain-Stuffed Chipotles Chiles in Escabèche
• Beef Stock