Best Recipe for Halvah Whipped Cream with Armenian Arak Coffee
Ingredients
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup sesame tahini
- 4 ounces freshly brewed espresso
- 1 shot Armenian arak or Turkish raki
- Mint, for garnish
Instructions
- Whip the cream until thickened. Add the confectioners' sugar, honey, and vanilla and whip to shaving cream consistency. Fold in the tahini. Stir a shot of ararat into a glass of strong, iced espresso. Top with a big dollop of whipped cream and garnish with mint.
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