Recipes
- Curried Couscous with Chicken and Zucchini
- Marty's Ginger Pad Thai
- Texas Curried Chicken
- Kheema Matar (Beef and Pea Curry)
- Curried Cauliflower Apple Soup
- Maharani Cupcakes
- Green Curry Lamb Balls
- Honey Drizzled Curry Mustard Chicken
- Thai-Style Beef and Asparagus Curry
- Japanese-Style Curry (Karei Raisu)
- Curried Microwaved Chicken
- Fruited Tofu Curry Salad
- Garam Masala Seared Salmon with Coconut-Curry Butter
- Curry-Dusted Scallops with Pea Purée
- Grilled Mussels with Curry Butter
- Red Curry Peanut Sauce
- Zucchini Curry
- Coconut Milk-Free Panang Curry Chicken
- Burmese Chicken Curry
- Thai Shrimp Halibut Curry
- Cambodian Chicken Soup
- Chicken Satay With Peanut Sauce
- Indian Hot Curried Mangos with Tofu
- Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower
- Lobster Scallion Shooters
- Spinach Salad with Curry Vinaigrette
- Javanese Chicken Curry
- Curried Vegetables
- Pineapple Mango Chutney Dip with Curried Walnuts
- Curried-Squash and Red-Lentil Soup
- Shrimp Red Thai Curry
- Curry Kabobs
- Curried Chicken Tea Sandwiches
- Spinach-And-Berries Salad With Non-Fat Curry Dressing
- Indian Potato Pancakes with Curry-Lime Yogurt
- Mussels with Coconut Curry Sauce
- Curried Beef Stew
- Curried Lentils
- Wonderful Chicken Curry Salad
- Curried Pea Frittata with Fresh Tomato Chutney
- Chicken Key Lime Curry
- African Curried Coconut Soup with Chickpeas
- Steamed Mussels with Curry and Lemongrass
- Roasted Carrot and Cauliflower Curried Soup
- Curried Couscous
- Green Curry Paste
- Peach Curry Glazed Pork Chops
- Channa Masala (Chickpea Curry)
- Grilled Lamb Chops with Curried Couscous and Zucchini Raita
- Curried Egg Salad Sandwiches