Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup to 3/4 cup pineapple mango chutney
• 1/4 cup mayonnaise
• 1 tablespoon vegetable oil
• 1/2 cup chopped walnuts
• 2 teaspoons curry powder
• crackers or crudités

Instructions

1. Stir together cream cheese, chutney, and mayonnaise, then transfer to small serving bowl.
2. Heat oil in a small skillet over medium-low heat until warm. Add walnuts, curry, and 1/4 teaspoon salt and toast, stirring frequently, about 3 minutes. Cool to warm, about 5 minutes, then spoon over dip.