Recipes
- Tuna Tartare
- Fresh Tuna Salad Sandwich
- Eggplant Steaks with Sun-Dried Tomatoes and Olives
- Diner-Style Western Omelet
- Chinese Deep-Fried Fish with Spicy Black Bean Sauce
- Miso-Glazed Tuna Kebabs
- Cheese Steak
- Beef and Mushroom Stir-Fry
- Christina's Steak Fries with Cheese Sauce
- Seared Ahi with Brown Rice and Pineapple-Ginger Broth
- Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette
- Summertime Pasta Salad with Fresh Tuna
- Darned Good Boneless Short Ribs
- Viet-Mex Fajita Rolls
- Albacore Tuna Sliders
- Ham and Cauliflower Twice-Baked Potatoes
- Halibut with Sambal Vinaigrette and Wasabi Cream
- Baked Ham with Cucumber, Tarragon, and Mushroom Sauce
- Beef Tenderloin with Port Sauce
- Tuna Souvlaki Gyro with Beet Tahini and Parsley Salad
- Cowboy Hash and Eggs, Texas Toast and Salsa
- Chicken and Beef Fajitas
- Grilled Tuna and Watercress Salad with Asian Flavors
- Cheesesteaks
- Marinade for Steak I
- Steak Tartar
- Beef and Shrimp Kebabs
- Simple Seoul Bibimbap
- Grilled Swordfish Salad with Fennel
- Halibut with Grapefruit Beurre Blanc
- Lemongrass Skewered Swordfish W/ Thai Basil Pesto and Sesame Long Beans
- Seafood, Sausage and Bell Pepper Paella
- Roasted Monkfish, Fennel, and Chestnut Tagine
- Grilled Chili Fries
- Grilled Tuna and White Bean Salad
- Pork, Beef, and Black Bean Chili
- Anchovy Butter
- Spicy Tangerine Beef
- Empire Diner Patty Melt
- Eggplant Schnitzel and Roasted Peppers
- Argentinean-Style Grilled Swordfish with a Spicy-Orange Chimichurri, Pan-Roasted Peppers and Charred Sweet Potato Chips
- Tomato and Vidalia Onion Salad with Steak Sauce Dressing
- Bbq Onion Steaks with Honey-Mustard Sauce
- Horseradish Butter
- Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde
- Memphis Beale Street Burger
- Grilled Swordfish with Cucumber Lime Salsa
- Ham and Peach Kebabs with Marmalade-Mustard Glaze
- Seared Ahi Tuna and Avocado Tartare
- Teriyaki Beef Stir-Fry