Ingredients

• 4 (3/4 inch) thick Fresh albacore tuna steaks (about 10 to 12 ounces)
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons sweet relish
• 1 sweet onion, finely diced
• 2 celery ribs, finely diced
• Bunch dill, snipped
• Bunch chives, chopped
• Salt and pepper
• Potato bread hamburger rolls
• Bottled sweet pickles
• Potato chips

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Instructions

1. Poach tuna in salted water for 3 to 4 minutes until cooked through. Flake and pull apart. Combine with mayonnaise, mustard, relish, onion and celery, herbs, salt and pepper. Spoon on rolls. Top with some sliced sweet pickles and potato chips.