Recipes
- Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce
- Grilled Green Chili Quesadillas
- Dark Guinness® Brownies
- Chicken Asparagus Casserole
- Sweet Potater Tots
- Grilled Cheese and Tomato Soup Lasagna
- Enchilada Casserole II
- Grilled Mongolian Veal Chops
- Steak with Shallots and Mustard
- Beef Tenderloin and Vegetable Pot Pies
- Grilled Teriyaki Pork Chops with Pineapple Mango Relish
- BBQ Shortribs
- Chicken Susan
- Traditional Abalone
- Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce
- Shish Tawook Marinated Chicken
- BBQ Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing
- Slow Cooker Guinness® Beef Stew
- Herb Encrusted Rack of Lamb with Port Demi-Glace
- Miso-Ginger Marinated Grilled Salmon
- Holiday Brunch Bake
- Joey's Bread Pudding
- Garlic Chicken
- Spicy Shredded Pork
- Potatoes with Fleur de Sel, Butter, Grilled Sardines, and Ham
- Garlic Pasta with Prawns
- Buffalo Chicken Lettuce Wraps
- Stuffed Quail with White Wine
- Squash Stuffed Chicken Breasts
- Almond-Crusted Tilapia
- Turkey Shawarma with Tomato Relish and Tahini Sauce
- Lemon Marble Cheesecake
- 4 Star Chicken "Marsala" ( with Zinfindel)
- Chicken Pepperoncini
- Low Carb Big Beef Bacon Cheeseburgers with Sauteed Mushrooms
- DaSpot Chicken Sandwich
- Authentic Mexican Tortillas
- Kalbigui (Barbecued Short Ribs)
- Chicken with Vin Jaune and Morels
- Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction
- Tuna Steak au Poivre with White Beans and Bitter Greens Salad
- Layered Apple Pie With Phyllo Crust
- Baked Fish Sandwiches
- Lamb Tagine with Dried Figs and Almonds
- Banana and Cajeta Layered Crepes
- Achiote Chicken with Tangerine Sauce
- Jerk Chicken with Roasted Mango and Habanero Chiles
- Coconut-Crusted Fried Shrimp
- Southwestern Egg Rolls with Avocado Cilantro Sauce
- Cumin-Crusted Monster Pork Chop with Peach Chipotle Salsa