Ingredients

• 3 cloves garlic, finely chopped
• 1 tablespoon minced ginger
• 1 shallot, minced
• 1/4 cup cilantro, coarsely chopped
• 1/2 cup sherry vinegar
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 2 tablespoons smooth peanut butter
• 1 tablespoon honey
• 2 tablespoons hot chile sauce
• 4 veal chops (1 1/2 inches thick, 10 ounces each)

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Instructions

1. Combine all ingredients in a shallow baking dish. Add veal chops to the mixture and turn to coat. Cover and let marinate 3 to 4 hours or overnight. Preheat grill. Remove veal from marinade and grill the chops for 7 to 8 minutes on each side or until cooked through