Recipes
- Christmas Cobb Salad
- Fettuccine with Swordfish and Sugar Snap Peas
- Steak with Smothered Caramelized Onion (Bistec Encebollado)
- Picadinho
- Corn and Ham Chowder
- Daria's Slow Cooker Beef Stroganoff
- Mediterranean Swordfish Wrapped in Prosciutto
- London Broil II
- Beefy Stew
- Broccoli Beef I
- Salisbury Steak with Mushrooms
- Oven Home Fries with Peppers and Onions
- Slow Cooker Salisbury Steak
- Best Steak Marinade in Existence
- Slow-Cooker Pepper Steak
- Spicy Beef Salad
- Salisbury Steak
- Chilled Beef and Vegetable Hors d'oeuvres
- Seared Tuna Burgers with Ginger-Garlic Mayonnaise
- Spicy Grilled Tuna with Garden Salsa
- Chicken with Bell Peppers, Smoked Ham, and Paprika
- Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette
- Beef Yakitori
- Oil-Poached Tuna Salad
- Stir-Fried Beef with Tomato and Basil
- Swordfish Stemperata
- Smoked Pacific Albacore
- Tempeh Pepper Steak
- Porcini Crusted Elk "Wellington", Creamed Spinach and Foie Gras in Puff Pastry
- 100-Calorie Ham and Cheese Individual Frittatas
- Braised Halibut with Tagliarini
- Beef Paillards with Watercress and Herb Salad
- Italian Halibut
- Swordfish with Olive, Pinenut, and Parsley Relish
- Pan Roasted Venison with Spicy Cranberry Mexican Cinnamon Sauce
- Quick Pork Pho
- Baked Sockeye Salmon with Bell Peppers and Capers
- Easy Beef Lo Mein
- Herschel's Grill Paint
- Grilled Avocado and Tomatoes, Basil Oil and Cotija Cheese with Pine Nuts
- Savory Sour Cream and Chive Waffles with Sausage and Lingonberry Syrup
- Malaysian Satays
- Chili Beef Stir-Fry with Scallions and Snow Peas
- Turkey Cutlets: Chuletas de Pavo
- Monte Cristo Frittata, Grilled Pineapple Spears with Crystallized Ginger and Pumpernickel Bread with Honey-Rosemary Ricotta
- Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter
- Lime-Spiked Seafood with Roasted Sweet Potatoes
- Tuna Carpaccio with Watercress Salad and Balsamic Dressing
- Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots
- Argentine Beef, Pork, and Hominy Stew