Ingredients

• 2 cups finely chopped red onion
• 1/2 cup finely chopped cilantro
• 1/2 cup finely chopped parsley
• 1/4 cup red wine vinegar
• 1 cup olive oil
• 1 (6 pound) turkey breast

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Instructions

1. In a small bowl, combine the onions, cilantro, parsley, red wine vinegar, and olive oil.
2. Remove the backbone from the turkey breast, keeping both sides intact. Cut the breast into 2-inch steaks. Place the turkey cutlets into the marinade, cover, and marinate overnight in the refrigerator.
3. Heat a grill.
4. Grill the turkey cutlets until cooked and still juicy, about 5 to 6 minutes per side.