Recipes
- Goan Spiced Crab Cakes, Pappadums, Avocado and Tamarind
- Spring Rolls
- Myanmar Chicken and Jackfruit Curry
- Asian Cabbage Stir-Fry
- Perfect Paella
- Balinese Vegetable Curry with Fried Rice: Nasi Goreng
- Prawn and Pine Nut Risotto
- Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette
- Savannah Seafood Stuffing
- Bahian-Style Fish Stew (Moqueca de Peixe)
- Mom's Nova Scotia Seafood Chowder
- Okonomiyaki (Japanese Pancake)
- He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)
- Surf and Turf with Fruits, Island Style
- Chimichurri Awesome Time Prawns with Sriracha Cocktail Sauce
- Layered Seafood Dip
- Seafood Omelets with Creamy Cheese Sauce
- Seafood Spring Rolls 'Sticks' with a Citrus Dipping Sauce
- Grilled Snapper in Banana Leaf: Pepes Ikan Kakap
- Seafood Salad with Collard Greens Slaw
- Winter Melon Soup
- Absolutely Delicious Stuffed Calamari
- Back-Burner Stock
- Seafood Gumbo
- Seafood Pasta in a Foil Package
- Kataifi-Wrapped Prawns with Lemon Oil
- Saucy BBQ Seafood Skewers with Not-So Secret BBQ Sauce
- Banh Mi Burger
- Seafood Bake for Two
- Beer Clam Bake
- Ann's Neptune's Delight
- Crispy Baby Potato Bites with Sour Cream and Bacon
- Spicy Tofu and Lemongrass Stir-Fry
- Vietnamese Salad Rolls
- Paella with Seafood, Chicken, and Chorizo
- Jambalaya Salad
- Shrimp and Mango Salad
- Brian's Easy Stuffed Flounder
- Hot and Sour Thai Soup: Tom Yum Goong
- Lure's Fish Soup
- Tom Yum Soup
- Cheese Puffs Gougères
- Spaghetti alla Pescatora
- Thai Green Curry with Seafood
- Easy Seafood Fettucini
- Cuban-style Paella: Paella Cubana
- Spicy Green Papaya Salad
- Seafood Stock
- Herb-Crusted Shrimp
- Pancit