Ingredients

• 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced
• 1 clove garlic, minced
• 1 teaspoon red pepper flakes
• 12 large shrimp, peeled and deveined
• 3 cups thinly sliced green cabbage
• 1/2 cup chicken stock
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• salt & pepper
• 3 cups cooked white rice

Instructions

1. Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute. Stir in cabbage and cook for 1 minute. Ad stock, vinegar, sugar ad season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.