Recipes
- Cranberry Thanksgiving Turkey Sandwich
- Chard and Mushroom-Stuffed Breast of Veal
- Spanish "Cuban" Sandwiches
- Tomato-Garlic Bread
- Mozzarella, Greens, and Garlic Bruschetta
- Sesame Shrimp Toasts
- Ricotta-Filled Meatballs With Fennel and Chili
- Crostini with Spiced Crab and Shrimp Salad
- Shrimp Toasts
- Radish and Scallion Smorrebrod
- Oven-Fried Chicken-on-a-Stick with Vidalia-Honey Mustard Dipping Sauce
- Flatbread
- Corn and Herb-Bread Sausage Stuffing
- Stuffed Fish in Puff Pastry
- Warm Goat Cheese, Beet and Arugula Sandwiches
- Chilled Red Pepper Soup with Basil and Croutons
- Chocolate Hazelnut Banana-Stuffed French Toast
- Pumpernickel Bread II
- Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce
- Apple and Onion Dressing
- One-Eyed Sailor
- Pumpernickel and Rye Breadsticks
- Radicchio, Fennel, and Olive Panzanella
- Louisiana Crawfish Cakes
- Sausage and Green Chile Strata
- White Onion Sandwich
- Chestnut Stuffing
- Bistecca with Balsamic-Roasted Onion Crostini
- Breaded Onion Rings
- Deep-Fried Eggplant Croutons
- Old Fashioned Giblet Stuffing
- Classic Mock Meatloaf with Mushroom Gravy
- Buffalo Chicken Crescent Puffs
- Chef John's Italian Meatballs
- Grilled Bread with Eggplant & Basil
- Apple Crumb Tarts
- Crunchy Bran French Toast
- Italian Sub Stoup and Garlic Toast Floaters
- Savory Rice Cakes
- Provencal Tomato Potato Gratin
- Cinnamon Croutons
- Salmon-Potato Cakes with Roasted Tomato Mayonnaise
- Kotleti
- Mrs. O'Callaghan's Soda Bread
- Sicilian Brasciole a la Lena
- Goat Cheese and Asparagus Crostini
- Pork Milanese with Warm Autumn Salad
- Spicy Honey-Mustard Chicken
- Herbed Egg Salad Sandwiches
- Olive Mint Quick Bread