Ingredients

• Nonstick vegetable oil spray
• 3 cups all purpose flour
• 3 cups whole wheat flour
• 1/2 cup (packed) brown sugar
• 1 teaspoon baking soda
• 1/4 cup (1/2 stick) chilled margarine or butter, cut into 1/2-inch cubes
• 2 cups buttermilk

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Instructions

1. Preheat oven to 425°F. Spray heavy baking sheet with nonstick spray. Whisk both flours, sugar, and baking soda in medium bowl to blend. Add margarine and cut in until margarine is reduced to pea-size pieces. Add buttermilk; stir until shaggy dough forms. Turn dough out onto lightly floured work surface. Knead until dough comes together, about 10 turns. Shape dough into 7-inch round. Place dough on prepared baking sheet. Cut large X, 1/2 inch deep, in top of dough.
2. Bake bread until deep brown and bottom sounds hollow when firmly tapped, about 40 minutes. Transfer bread to rack and cool completely.