Recipes
- Chicken Salad Sandwiches with Pickled Vegetables
- Roast Beef, Saga Blue, and Watercress with Horseradish Mayonnaise on French Bread
- Gazpacho Without the Tomatoes
- Feta, Garbanzo Bean, and Eggplant Pita Sandwiches
- Zucchini Salad With Ajo Blanco Dressing & Spiced Nuts
- Sesame Sticks
- Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce
- Spanish "Cuban" Sandwiches
- Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions
- Old Fashioned Giblet Stuffing
- Ricotta-Filled Meatballs With Fennel and Chili
- Shrimp Toasts
- Farmer's Cheese and Raisin Filo Strudel
- Beef Tenderloin with Goat Cheese Sauce
- Chocolate Hazelnut Banana-Stuffed French Toast
- Louisiana Crawfish Cakes
- Oven-Fried Chicken-on-a-Stick with Vidalia-Honey Mustard Dipping Sauce
- Cinnamon Croutons
- Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce
- Flatbread
- Ukrainian Sandwiches
- Sicilian Brasciole a la Lena
- One-Eyed Sailor
- Radish and Scallion Smorrebrod
- Italian Grilled Cheese
- BLT
- White Onion Sandwich
- Italian Sub Stoup and Garlic Toast Floaters
- Bistecca with Balsamic-Roasted Onion Crostini
- Corn Bread
- Buffalo Chicken Crescent Puffs
- Chicken Nepiev
- Crunchy Bran French Toast
- Mini Pizzas
- Roasted Turkey Two Ways
- Classic Mock Meatloaf with Mushroom Gravy
- Onion Muffuletta Sandwich
- Fresh Blueberry Brioche
- Almond Flour Banana Bread
- Deep-Fried Eggplant Croutons
- Crispy Oven-Fried Chicken
- Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravy
- Orange Nut Bread
- Salmon Mac and Cheese
- Barley-Stuffed Peppers
- Clams With Oregano and Bread Crumbs (Vongole Origanate)
- Salmon-Potato Cakes with Roasted Tomato Mayonnaise
- Sausage, Leek and Currant Stuffing
- Rosaura's Festive Salad
- Spicy Honey-Mustard Chicken