Ingredients

• 3 1inch thick slices French bread, crusts removed
• Cold water
• 2 ounces blanched whole almonds, roughly chopped
• 1 green bell pepper, seeded and roughly chopped
• 3 kirby cucumbers, peeled, seeded and chopped
• 3 tablespoons Champagne or rice vinegar
• Pinch sugar
• 1 to 2 scallions, roughly chopped
• 1/4 cup extra virgin olive oil
• 4 cups (more or less) iced cold water
• Salt and freshly ground white pepper
• Garnish: seeded finely diced cucumber, chives and finely diced seeded red bell pepper

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Instructions

1. Soak the slices of bread in cold water. When tender, squeeze the bread to express the water. In a food processor puree until smooth the almonds, pepper, cucumbers, vinegar, sugar, scallions and olive oil. Slowly add the ice water until you reach the consistency you like; season to taste with salt and pepper. Chill, covered, until serving time; garnish with cucumber, chives and bell pepper.