Recipes
- Shrimp Creole II
- Italian Seafood Boil
- Spaghetti with Eggplant, Butternut Squash and Shrimp
- Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas
- Spicy Shrimp and Baby Clam Gazpacho Soup
- Shrimp and Corn Falafel with Cilantro Tahini
- Shrimp and Blue Cheese Dip
- Chile Lime Shrimp Marinade
- Coriander Tabbouleh Salad with Shrimp
- Roux-Based Authentic Seafood Gumbo with Okra
- Seafood Potpie
- Quick Red Curry Soup
- Montauk Seafood Salad
- Jellied Shrimp Salad
- Miracle Soup
- Maverick Grits
- Hunan Kung Pao
- Paella Mixta
- Winter Melon Soup with Dried Scallops
- Austrian Lobster Cocktail
- Bouillabaisse Burgers with Tomato-Fennel Relish and Saffron Mayonnaise
- Kitchen Clambake
- Chicken Breast with Crawfish Stuffing and Queso Panela Sauce
- Aloo Pie with Apple-Mango Chutney
- Seafood Stuffed Avocados
- Tropical Stovetop Shellfish Steam with Pineapple-Ginger Rice
- Seafood Stew with Garlic Rouille Croutons
- Seared Prawns with Lime with Mint and Cilantro Chutney
- Paella in Quince
- Singapore Curried Noodles
- Seafood-Stuffed Cabbage
- Amazing Crab Shells
- Haemul Pajeon (Korean Seafood Pancake)
- Snapper "Sandyport"
- Red Curry Paste
- Shrimp and Potato Cakes
- Egg Rolls
- Seafood Cocktail
- Big Charlie's Gumbo
- Hot and Spicy Fajitas
- Seafood Skewers on a Bed of Chile-Garlic Spinach
- Sunset Fish Skewers
- Seafood Paella
- Seafood Lasagna II
- Chipotle Pasta
- Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang)
- Crawfish Etouffee
- Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
- Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette
- Jenny's Jambalaya