Recipes
- Crudite Platter
- Dosa
- Thai Green Curry with Seafood
- Marty's Ginger Pad Thai
- Jamaican Goat Curry
- Japanese Curry with Kimchi
- North African Couscous with Tempeh
- Potato Bonda (Spicy Potato Balls)
- Curried Rice Salad with Melon, Raisins, and Peanuts
- Lobster Scallion Shooters
- Bombay Sliders with Garlic Curry Sauce
- Curried Beef Samosas with Mango-Papaya Chutney
- Thai-Indian Veggie Soup
- Shangri-Lee Lobster with Crispy Spinach
- Curried Lamb Burgers with Grilled Vegetables and Mint Raita
- Korean Pork Curry
- Vegan Japanese Turnip Curry
- Roasted Sweet Potatoes Topped with Curried Yogurt
- Khao Soi Soup
- Panang Curry
- Chicken and Apple Curry
- Curried Almonds
- Curried Lemongrass Chicken Noodle Soup
- Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts
- Thai-Style Beef and Asparagus Curry
- Thai Shrimp Curry
- Striped Bass with Lime Broth
- Crab Hush Puppies With Curried Honey-Mustard Sauce
- Red-Curry Peanut Dipping Sauce
- Shrimp and Lychee Curry
- Kheema Matar (Beef and Pea Curry)
- Grilled Moroccan Chicken with Curried Couscous
- Grilled Cheddar and Fennel Sandwiches with Curry Mayo
- Roasted Spaghetti Squash with Curry-Shallot Butter
- Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower
- Curry Chicken Casserole
- Curry-Dusted Scallops with Pea Purée
- Sea Scallops over Leeks with Mango Curry Chutney Sauce
- Steamed Mussels in Thai Curry Sauce
- Cucumber, Sweet Onion, and Mint with Curried Mayonnaise on Peasant Bread
- Spicy Pork Curry
- Black-Eyed Pea Curry
- Red Curry Peanut Sauce
- Quick Curried Cauliflower
- Curry and Cheese Cauliflower
- Marinated Lamb Chops with Fenugreek Cream Curry
- Curried Salmon with Summer Fruit Chutney
- Zucchini Curry
- Portobello Mushroom Biryani with Onion Sauce and Date and Fig Chutney
- Quick Turkey Curry