Ingredients

• 4 chicken breasts, diced
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 4 cups chopped kimchi
• 6 cups water
• 1 packet curry sauce mix (such as S&B;® Golden Curry®)

Instructions

1. Season chicken with salt and black pepper.
2. Heat oil in a large pot over medium-high heat. Add chicken and kimchi; cook and stir until chicken is browned and cooked through, about 5 minutes. Pour in water; bring to a boil. Remove from heat and add curry sauce mix, stirring until it is completely dissolved. Return to heat and simmer until flavors combine, about 5 minutes.