Recipes
- Apple Glazed Pork Chops
- Marinated and Grilled Provolone
- Greek Lamb with Yogurt Mint Sauce
- Gravy Baked Pork Chops
- Hazelnut, Sage, and Mushroom Stuffing
- Broiled Strawberry and Peach Kebabs
- Bourbon-Marinated Pork Roast with Country Ham Jus
- Couscous with Quick Preserved Lemon
- Brownie Pops
- Round 2 Recipe - Ham and Cheese Croquettes
- Shashleek with Tzatziki
- Grilled Tofu with Mushroom Sauce
- Grilled BBQ Short Ribs
- Turmeric Spiced Monkfish with Coconut-Mint Chutney
- Orange Lentil Soup (Shorabat Adas)
- Stuffed Manicotti with Fresh Marinara Sauce
- Grilled Tilapia with Asparagus
- Grilled Flatiron Steaks with Tomatoes and Tapenade
- Sweet and Sour Chicken Using Italian Dressing and Apricot Jam
- Hillbilly Tea Braised Lamb with Succotash
- Mustard-Crusted Pork Chops with Asparagus-Potato Salad
- Baked Orange Roughy Italian-Style
- Rocky Mountain Oyster Stew
- Roasted Turkey Roulade
- Amazing Crusted Chicken
- Aunt Peggy and Uncle Bill's Stuffed Cabbage
- Pork Blade Steaks with Nduja and Honey and Arugula Salad
- Baked Fish with Apple-Beet Salad
- Middle Eastern Spiced Potato Cakes
- Blue Corn Fried Chicken with Malt Vinegar Aioli
- Cashew Crusted Chicken
- Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs
- Ballymaloe Brown Bread
- Western-Style Grilled Spareribs
- Broiled Grouper with Creamy Crab and Shrimp Sauce
- Crunchy Eggplant Parmesan
- Olive Oil-Grape Cake with Honey-Ginger Glaze
- Pinto Bean Enfrijoladas
- Chicken Strawberry Spinach Salad with Ginger-Lime Dressing
- Green Curry Marinated Grilled Bass
- Island Ceviche with Pickled Onions
- Pork Chops with Cranberry Mustard Sauce
- Sherry Apple Pork Chops
- Caponata
- Duck with Pinon Dust and Corn Pudding
- Grilled Peach Melba
- Aunt Angie's Lasagna Recipe
- Chocolate Orange Mousse
- Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw
- Poor Man's Crab Cakes