Recipes
- Chicken and Green Bean Casserole
- Runzas (Bierocks)
- Tapenade Stuffed Chicken Breasts
- Braised Short Ribs in Pasilla Chile Pozole
- Caramel Coconut Flan: Quesillo
- Restaurant-Style Tequila Lime Chicken
- Black Sea Bass en Paupiette
- Sticky Maple Bourbon Chicken
- Asparagus and Smoked Salmon Bundles with Meyer Lemon Sauce
- Coconut Flan from GOYA®
- Grilled Skirt Steak (Churrasco)
- Scotch-Marinated Skirt Steak with Bacon Peanut Crunch
- French Toast with Caramelized Pecans, Strawberries and Cream
- Cornish Game Hens with Saffron, Olives, and Lemon Confit
- Veal Chop Holstein Schnitzel
- Honey Pecan Pumpkin Pie
- Pigeonneaux Paradis
- Lemon Chicken Simmer
- Caramelized-Honey Brûlée
- Baked BBQ Chicken
- Fried Bologna Casserole
- Vanilla Bean Souffle
- Shrimp and Crab Cannelloni
- Spicy Pork Chops with Herbed Roasted New Potatoes
- Grilled Mushroom Salad Subs
- Roasted Domino Potatoes
- Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart
- Tomato Chicken Parmesan
- Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice
- 3 Musketeers® Trifle
- Grilled Peaches and Cream Dessert
- Gluten-Free Pineapple Upside-Down Cake
- Grilled Asian Pork Chops and Baby Bok Choy
- Quick-and-Easy Steak Marinade
- Georgine's Fluffy Rolls
- Asian Chicken Skewers
- Polenta and Sausage Stuffing
- Poulet Saute Chasseur
- Roasted Red Pepper Polenta
- Shashleek with Tzatziki
- Parmesan-Crusted Chicken Breasts
- Round 2 Recipe - Ham and Cheese Croquettes
- Escabeche of Trout
- Nat and Darcy's Amazing Eggplant Lasagna
- Grilled Tofu with Mushroom Sauce
- Bourbon-Marinated Pork Roast with Country Ham Jus
- Eggplant Rounds
- Turmeric Spiced Monkfish with Coconut-Mint Chutney
- Kristin's Fudgy Brownies
- Muenster-Bacon Stuffed Chicken Breast