Recipes
- Greek-Style Shrimp
- Shrimp Mold
- Shrimp Sauce
- Pan-Seared Barramundi with "Caruru"
- Seafood Stuffed Zucchini
- Mango Shrimp Salad
- Grant's Special Mardi Gras Pasta
- Grilled Cioppino with Fire-Roasted Tomato and Vegetable Puree
- Quick Paella
- Ship Island Shrimp Dip
- Tsao Mi Fun (Taiwanese Fried Rice Noodles)
- Egg Ribbon Soup with Shrimp and Spinach
- Spicy Coconut Shrimp
- Monday to Friday Artichoke Salad
- The Ultimate Paella
- Asian Summer Rolls
- Tomato and Shrimp Salad with Horseradish Dressing
- Cilantro Wrapped Prawns with Spicy Pickle Pineapple
- Paella Salad
- Peanut Noodles with Shrimp
- Spanish Shrimp and Rice
- Coleslaw with Bay Shrimp and Tarragon
- Aussie Omelet
- Fettuccine al Fredo
- Kissable Coconut Shrimp
- Shrimp Egg Foo Young
- White Bean Fish Stew
- Shrimp and Scallop Risotto
- Shrimp and Crab Enchiladas
- Shrimp Fried Rice I
- Tequila Lime Shrimp Skewers
- Cajun Ponchartrain Sauce
- Zydeco's 5 BBQ Shrimp
- Budi's Mixed (Lamb, Chicken, Shrimp, and Veggie) Satays with Indonesian Peanut Sauce
- Shrimp Abaco
- Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc
- Grilled Spot Prawns
- New Orleans Stew with Smoked Andouille Chicken Sausage
- Papaya, Shrimp and Avocado Salad with Chile-Lime
- Shrimp and Grits Fritters
- Shrimp-Mushroom Egg Foo Yong
- Moroccan Seafood Stew with Couscous
- Camarones al Tequila
- Quick Jambalaya
- Master Sushi Rice
- Penne with Cajun Hot Links and Chipotle Shrimp
- Tagliatelle with Shrimp, Zucchini and Cherry Tomatoes
- IPA Ceviche Lettuce Wraps with Bacon
- Malabar Shrimp in Coconut Sauce (Meen Molee)
- Crab and Shrimp Louis