Ingredients

• 1 1/2 tablespoons butter
• 16 to 20 small shrimp
• About 1/4 cup chopped onions
• About 1/4 cup chopped tomatoes
• 1 tablespoon freshly chopped cilantro leaves
• Drizzle tequila
• Pinch Guajillo chili powder, optional
• Salt
• Freshly ground black pepper

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Instructions

1. Heat a large skillet over medium-high heat and add the butter and the shrimp. Saute the shrimp until pink then add the onions, tomatoes and the cilantro. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste. Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.
2. Serve with rice and vegetables.