Recipes
- Tater Tot Bake
- Variation on Beef Stew, for Second Time Around
- Halupkis--Beef and Pork Filled Cabbage Rolls
- Mexican Casserole
- Smoked Salmon and Jicama Maki Sushi Rolls
- Spicy Macaroni and Cheese with Chorizo Sausage
- Bread and Celery Stuffing
- Mole Verde: Green Mole
- Boston Baked Beans
- Chicken Wings with Ginger and Caramel Sauce
- Baked Scallops
- Cornish Hen and Chestnut stew
- Individual Strawberry Trifles
- Chicken Pot Pie with Jalapeno Cornbread Topping
- Roasted Tomato, Arugula and Mozzarella Salad
- Cream of Pumpkin Soup with Diced Gruyere and Buttered Croutons
- Sweet Potato and Apple Dressing
- Crispy Eggplant and Mushroom Lasagna
- Poached Ginger Salmon Steaks
- Bagna Cauda
- Roast Prime Rib of Beef with Horseradish Crust
- Blackberry French Toast
- Ham and Potato Lasagna
- Classic Bistro Potato Gratin Dauphinoise
- Spanish Rice Bake
- Braised Pork Shanks with Mushroom Dumplings
- Sweet Potato Casserole II
- Caramelized Shallots
- Potato and Mushroom Pierogies with Roasted Apples
- Sengalese Chicken Yassa
- Swiss Chicken Casserole II
- Fried Dill Pickles
- Chicken and Vegetable Pot Pies with Dilled Biscuit Topping
- Neely Family Spicy Fried Chicken
- Rum Glazed Turkey
- Cornbread Stuffing with Apples and Sausage
- Garlic Chicken in Casserole with Israeli Couscous
- Mac Daddy Mac n' Cheese
- String Bean "Casserole" Salad
- Beef Tips and Noodles
- Cabbage Roll Casserole
- Hot Dog Noodle Casserole
- A Well-Stocked Kitchen
- Eulalia's Chips
- French Toast Casserole
- Nimbu Rice: Rice with Indian Spices, Cashews, and Chiles
- Mexican Layered Bean Casserole
- Country Ham Breakfast Casserole
- Easy Tuna Casserole
- Basil Beef and Fingerlings with Olive Oil and Coarse Salt