Recipes
- Crudite Platter
- Thai-Style Halibut with Coconut-Curry Broth
- Lobster Scallion Shooters
- Chicken Thighs in Mild Red Curry
- Curry-Topped Black Cod with Cumin-Scented Warm Savoy Slaw
- Thai Green Chicken Curry
- Grilled Lobster Tails with Green Curry-Mango Dipping Sauce
- Curried Cabbage
- Red Curry Peanut Sauce
- Chicken Curry with Chick Peas and Tomatoes
- Hickory Smoked Chicken Wings with Jerk Sauce and Lime
- Curry-Dusted Scallops with Pea Purée
- Caribbean Curried Chicken and Chickpeas
- Slow Cooked Curried Chicken with Cauliflower
- Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts
- Thai Chicken Curry
- Grilled Moroccan Chicken with Curried Couscous
- Poached Shrimp with Bay Leaves and Lemon
- Shangri-Lee Lobster with Crispy Spinach
- Curried Sauteed Chicken Chunks with Coconut Milk
- Curried Tuna Salad
- Thai-Indian Veggie Soup
- Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
- Chilled Thai Squash Soup with Yogurt and Cilantro
- Japanese Curry with Kimchi
- Potato Bonda (Spicy Potato Balls)
- North African Couscous with Tempeh
- Marty's Ginger Pad Thai
- Khao Soi Soup
- Chicken and Green Bean Coconut Curry
- Curried Lemongrass Chicken Noodle Soup
- Curry Chicken Casserole
- Chicken and Apple Curry
- Panang Curry
- Korean Pork Curry
- Jamaican Goat Curry
- Ahi Tuna with Curried Summer Squash, Chayote Slaw, and Coconut Cream
- Thai Green Curry with Seafood
- Kheema Matar (Beef and Pea Curry)
- Quick Curried Cauliflower
- Spicy Pork Curry
- Vegetable and Chicken Curry
- Curried Rice Salad with Melon, Raisins, and Peanuts
- Curried Salmon with Summer Fruit Chutney
- Curried Lamb Burgers with Grilled Vegetables and Mint Raita
- Pork Chops with Sweet Curried Onion
- Caribbean Meat Pockets
- Vegan Japanese Turnip Curry
- Roasted Sweet Potatoes Topped with Curried Yogurt
- Easy Meat Samosas