Recipes
- Fried Green Tomatoes with Basil Mayonnaise
- Redonkadonk Burger
- Buddha's Delight Dumplings with Ginger-Chive Ponzu
- Shallot and Garlic Butter
- Mini-Doughnuts
- Sweet Potato Beignets
- Kristie's Chicken Spectacular
- Funnel Cakes V
- The Reggie Deluxe
- Chicken Breasts with Orange-Fennel Seed-Olive Relish
- Fresh Steamed Abalone with Talapia Fillet
- Sweet-and-Sour Fish
- Chicken Fried Chicken
- Beer Battered Asparagus with a Lemon Herbed Dipping Service
- Salmon Wraps
- Chinese Chicken Fried Rice I
- Surf and Turf with Fruits, Island Style
- Steak Sandwich with Onion Rings and Cheese Sauce
- Spiedini Alla Romana
- Brandade Cakes with Caramelized Peppers and Tomatoes
- Pear and Hazelnut Wontons
- Duckling Chassignat
- Shrimp and Avocado in Tamarind Sauce
- Mom's Old Fashioned Fried Chicken
- Buffalo Wings with Spicy Blue Cheese Sauce
- Chilaquiles
- Chorizo and Potato Mini Flautas
- Potluck Meatballs
- Zafra's Shrimp and Plantains with Chipotle Vanilla Chocolate Sauce: Camarones de Papantla con Vainilla y Chocolate
- Polpette Di Acciughe: Anchovy Meatballs
- Panfried Bean Burritos
- Korean-Style Noodles with Vegetables
- Piperade (Basque Scrambled Eggs)
- Carp Fish Cakes with Citrus "Tartar" Sauce
- Buttermilk Potato Fried Chicken
- Southern Fried Chicken Thighs with Pecan Waffles and Peachy Keen Sauce
- Fried Rice with Cilantro
- One-Pot Chicken and Chorizo
- Fried Catfish Po'Boy with Celeriac Remoulade Sauce
- Rustic Canyon Family Meal Fried Chicken
- Fried Chicken Sandwich
- Ranch Zucchini Fries
- Fry Bread II
- Pammie's Braciole Sandwich
- Stuffed Pizza with Variations: Spinach and Fontina, Escarole, Anchovy, Pine Nut and Raisin, Prosciutto Cotto and Scamorza
- Flank Steak with Watermelon Salad
- Bourbon Bow Ties
- Malaysian Chinese Style Pasta
- Indian Spinach-and-Chickpea Fritters
- Eggplant Wraps